The crisp tangy freshness of rhubarb with the velvety allure of white musks.
Bottle with removable pump.

"I???ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel

With Eau de rhubarbe ??|carlate, Christine Nagel created her first cologne for Herm????s. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.